David Kelman
Ellenborough Park
David Kelman is the Executive Head Chef at Ellenborough Park, the beautiful country retreat just outside Cheltenham.
David, a proud Welshman, has represented his country in many international culinary competitions and has also been privileged to cook for HRH the Prince of Wales and Her Majesty the Queen. After training as a chef in Wales, David made the move to the Cotswolds. He has worked in some of the finest restaurants in Gloucestershire, including Wyck Hill House and Lower Slaughter Manor, where he gained 3 AA rosettes and contributed to the hotel’s accolade of becoming a Relais & Chateau member.