Roger Jones
The Harrow at Little Bedwyn
Roger Jones spent his early career working for The British Government and Royal Family and was the youngest Chef to run State Banquets at the age of 21. Roger gained his first Michelin Star in 2006 at The Harrow at Little Bedwyn, which he has retained every year since. The Harrow is also the current AA Restaurant of The Year for England, and will have a pop up restaurant at Fortnum & Mason on October 12th & 13th.
Roger’s passion for food is matched by his on-going love affair with wine. He sits on the Decanter World Wine Awards representing Australia, and is also part of the Executive Committee of The Master Chefs of Great Britain.