Top chefs cook up a treat for Tŷ Hafan
THEY are more used to preparing fine food for some of Britain’s most elite diners. But yesterday Michelin-starred chefs James Sommerin, from the Crown at Whitebrook, and Hywel Jones, from Lucknam Park Hotel, were among the top names who came together for an altogether different clientele: the children of Tŷ Hafan hospice. The pair gathered [...]
Posted on: June 8th, 2010
Posted in: press